The reason behind this blog is to keep a notebook for myself of all the steps in opening a (hopefully) successful bakery operation
After years of slaving to the grind I made the decision to try to break out on my own.
I knew I possessed the skills to produce a product as good as anybody and I definitely have the work ethic. The problem? Where? what kind? How am I going to pay for it? Long story short I found some awesome partners( who are some of the greatest and most generous people I have ever met) who believe in me. Together we figured out a concept (mostly them)t and found a great location (not so easy). So hear I go with an Italian bakery in Bergen county NJ
